I love love love to cook AND I love love love to try new recipes out on Brian. Honestly, I love to cook for Brian because he'll eat anything (well mostly) and his compliments to the chef are always a total ego boost. I love the satisfaction of a job well done. I have been searching for a lite chicken parmesan recipe and finally found one from Kraft, recipe here. We (yes B helped) made this for dinner tonight and it was amazing!!!
Edit: I forgot to mention that I changed the recipe a tad.
1. I substituted canned spinach for frozen, but kept with the recipe quantity.
2. Used italian bread crumbs instead of Ritz crakers, really gave it more of an Italian flare
looks yummy!! will HAVE to get the recipe :)
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