What's Cooking at the P's

I love love love to cook AND I love love love to try new recipes out on Brian. Honestly, I love to cook for Brian because he'll eat anything (well mostly) and his compliments to the chef are always a total ego boost. I love the satisfaction of a job well done. I have been searching for a lite chicken parmesan recipe and finally found one from Kraft, recipe here. We (yes B helped) made this for dinner tonight and it was amazing!!!

Edit: I forgot to mention that I changed the recipe a tad.

1. I substituted canned spinach for frozen, but kept with the recipe quantity.

2. Used italian bread crumbs instead of Ritz crakers, really gave it more of an Italian flare

I could've survived the potato famine

I love potatoes! I could eat them with every meal, literally. Unfortunately, I don't love what they do to my body :(

So, tonight I'm going to try and substitute cauliflower for potatoes in my mashed potatoes (now mashed cauliflower). Fingers Crossed...

UPDATE: This was horrible, did not taste like mashed potatoes in the slightest. Search continued